Dickie’s 10th birthday was this past week.
It is hard to believe that a decade has passed since we brought home literally a large guinea pig and watched him grow into our beautiful Sheltie.
It is brutally hot here so I made Dickie a nice cool birthday supper made of human food just for this special night. A grilled chicken tender, a Sheltie sized baked potato, lettuce, yellow beans, baby tomatoes and parsley from my garden, sliced carrots, some boiled egg and a little spoonful of baked beans (which he is mad for).
Happy birthday Dickie!